Wine tasting in the cellar

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Domaine Saint Gayan -98 ,Gigondas, Rhõne, France
Boekenhoutskloof Cabernet Sauvignon -99, South Africa

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Dinner
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Pepper & mint marinaded
crayfish tails with melon & cheese
Redvale Colombard/Chardonnay -00, Australia

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Baked Vittsjö pike-perch with
chanterelle in a chardonnay butter sauce
Redvale Colombard/Chardonnay -00, Australia

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Lamb fillet with lemmon pesto,
potato & vegetable cake in a dijon sauce
Montes, Cabernet Sauvignon/Carmenér,-00 Chile

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Passion-fruit parfait
with raspberry sauce
Riversaltes Ambré -74, Grenache Blanc, France

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