Wine tasting in the cellar:
Régnié La Roche Thulon, Louis Latour, Beaujolais -01
Cabernet Sauvignon/Carménére, Montes, Chile -00

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Entrycourse:

Crayfishsoupe with thyme flavoured creme fraiche
Wine: Poggio alle Gazze, Sauvignon, Tenuta dell Órnellaia, Toscana

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Fish:

Sherryboiled, braided sole with sugerpiesauce
Wine: Poggio alle Gazze, Sauvignon, Tenuta dell Órnellaia, Toscana

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Wild game:

Boarfillet with baked rootvegetables with juniperberrysauce
Wine: Anjou Rouge, Cabernet Franc, Ch de la Roulierie, -01 Loire

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dessert:

Apelsoup with Amarettoparfait and almond crusts

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