| ISCC03
Pictures |
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This is Tallbacken in Oktober 2003
THANK YOU TO: |
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| Stebbe and Martin CCR is arriving | The bunch is gathering, | and all are now... | ...at the ISCC so... | |
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| ...Lets eat lunch | Skånsk kalopps (a stew) is very tasty! | A coupe coffe after lunch and the second (or maybe the 3:d) cigar | RT is feeling goood! | |
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| ReGoR is commited to...? | Jörgen is relaxing. | Mmmmm! I like cigars. | CCR and Stebbe. | |
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| A beer is never wrong ;-). | ReGoR. | PoSwe. | PoSwe is pulling out a stick. | |
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| PoSwe taking pics... | ...and then checking them. |
ReGoR is still determined ;-) | RT is tasting his 4:th or 5:th cigar. |
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| Stebbe smiles. | Wilfried is checking the "bible" of cuban cigars, "An Illustrated Encyclopaedia of Post Revolution HAVANA Cigars" by Min Ron Nee . |
Wilfried is enjoying a cigar and contemplating after the reading. | Smoky!! | |
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| Zeke is picking something in hes travell humidor, the infamous "Jyskodor" | And came upp with something good ;-) | One more ? | CCR is happy! |
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| Our Host Lars-Bertil is talking with Jörgen. Is it time to dine ? | Oh i forgot. Wine testing in the dungeon first. | and we where probably... | ...not the first one in this cellar for a wine test ;-). | |
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| It is very nice down here... | ...and they they have a couple of bottles here. | About 600-1000 bottle of fine wines. | And whe are wating. | |
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| And the first bottle of wine is... | Régnié La Roche Thulon, Louis Latour, Beaujolais -01. | And the second bottle is... | Cabernet Sauvignon/Carménére, Montes, Chile -00. | |
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| ReGoR is focused! | MMmmmm Jiha!! |
RT is listening. | Nice bouquet ! | |
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| Martin CCR is in danger of drowning!! | Zeke has both hands occupied. | "Nice colour" | What to add?? | |
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And living candles. Cosy. |
PoSwe is happy. I wonder if he is planing hes next projekt when hes humidor is done. A winecellar maybe? | And the dinner table is layed. First we ate Crayfishsoupe with thyme
flavoured creme fraiche. |
Sherryboiled, braided sole with sugerpiesauce Wine: Poggio alle Gazze, Sauvignon, Tenuta dell Órnellaia, Toscana. |
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| Boarfillet with baked rootvegetables with juniperberrysauce Wine: Anjou Rouge, Cabernet Franc, Ch de la Roulierie, -01 Loire. |
Apelsoup with Amarettoparfait and almond crusts. | OHHhhh!! I am stuffed ! | ReGoR don´t want to be on "film". | |
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| Wilfrieds relaxing. | Zeke is digesting. | A brand new day. We are enjoying the first cigar after breakfeast. | Digesting impressions, | |
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| and enjoying the moment. | PoSwe is telling about the next meeting fo the lokal cigarclub in Borås, BCK december meeting And that there will be to cigrrollers attending to show how to make cigars. | And we all are listening and planning for December. | And we smoke. Can you se ho´s behind the smoke ? |
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| Hatten På!! |
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| Zeke. | Jörgen. | Martin CCR. | PoSwe. | |
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| ReGoR. | RT. | Stebbe. | Wilfried. | |